It’s officially autumn now, and that means it’s baking season. We’ve got recipes with unique D’Artagnan ingredients like bacon, duck fat, and truffle butter that may surprise you. There’s something here for every craving, from doughnuts to cookies and even a truffled pie crust. Time to warm up the oven and try something new …
Baked, not fried, these doughnuts are perfect to enjoy with the season’s best apple cider, or perhaps a pumpkin spice latte. As if doughnuts weren’t tempting enough, these tender old fashioned’s are brought to next-level goodness with a creamy maple glaze and crispy bacon.
Our duck fat makes deliciously rich focaccia bread. Topped with fresh herbs and flaky salt, it’s wonderful on its own, as a soup or salad accompaniment, or as the vehicle for your favorite sandwich fillings.
These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of apples then sprinkled with maple sugar for an extra dimension of flavor. They’re sweet and salty, chewy and crisp, and oh, so delicious.
Clearly, we’re firm believers in the adage, “Everything tastes better with bacon.” These ooey-gooey sticky buns are a prime example. The perfect weekend baking project, these buns combine a beautifully soft, springy dough with toasted pecans, maple caramel, and our famous applewood smoked bacon.
Great for brunch, this golden bread is packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer. Adapted from a sweet bread recipe by legendary baker, Flo Braker, this bread is sure to be a crowd-pleaser. Serve warm with unsalted butter for an extra decadent treat.
We love adding smoky bacon to sweet treats! These easy peanut butter bacon cookies strike just the right balance of sweet and salty. We won’t tell if you eat them for breakfast.
Black truffle butter, Parmesan cheese, and a little flour combine to make addictively crisp and tasty shortbread with this easy recipe. These are great with charcuterie boards, cheese plates, topped with your favorite condiments, or as a nibble on their own.
While you are working with truffle butter, consider this easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches. We made a creamy, cheesy mushroom quiche with it, and recommend you try the recipe.
Our French chestnuts are perfectly complemented by cranberries in these festive rugelach. Great for snacking, Rosh Hashanah, and cookie exchanges.
This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, which make great breakfast sandwiches with scrambled eggs and our heritage ham.
Let us know if you try one of our recipes. We love to see what’s cooking, so feel free to share pics with us on social media. Tag @dartagnanfoods on Facebook, Instagram, or Twitter and show off your work.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices, and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.
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