Duck may not be the first thing you think of grilling. But you could be missing out on something special. Start the season strong with an unusual choice, and surprise your foodie friends.
Recently spotted on Instagram, these whole ducks got the works over charcoal and wood…. and they are inspiring.
The use of charcoal and wood chips is especially delicious when cooking a duck outdoors. The smoky flavor works well with the dark meat of a duck.
Just use a drip pan to full effect, because you don’t want the fat to start a flare up. Cook over indirect heat for best results. We may try this NY Times recipe for South Texas Barbecued Duck. Yum!
Shop our duck products to find the perfect duck for your next grilling experience. And be sure to share your duck triumphs with us on social media. Take a photo and tag @dartagnanfoods on Facebook, Instagram or Twitter. We also love pinning! Explore our tasty boards on Pinterest.