How to Serve Caviar at Your Party

Caviar is an elegant addition to a party during the holidays or any time of year.  Here we will give you some simple ideas for serving this classic and allowing the natural flavor of the caviar to shine.  Read on for our caviar service tips.

What is the Best Way to Eat Caviar?

Caviar is always a welcome treat. The word alone brings to mind luxury, special occasions, and celebrations. Long enjoyed in Persia, Russia and beyond, caviar has endured as a delicacy for centuries. Read on to learn more about serving and enjoying caviar at home.

New Year’s Eve: Time for Caviar!

There’s nothing better than caviar and Champagne on New Year’s Eve. Are you hosting a party or an intimate dinner for two? However you choose to ring in the new year, a tin of caviar will make it a special evening. Our Ossetra Malossol Caviar is raised on an aqua farm in France, exclusively for D’Artagnan. Aquitaine,…

Easter Eggs: 5 Recipes for Holiday Meals

Forget those chocolate eggs! These are Easter eggs for grown ups. Tiny quail eggs, bacon and eggs, salads topped with eggs, and eggs on eggs – there’s something here for everyone. Whether you are serving Easter dinner or brunch, you will find an egg recipe here to fit your needs. 1. Shirred Eggs with Bacon &…

Your Caviar Dreams Fulfilled

Nothing says New Year’s Eve party quite like caviar. A rarefied food, caviar has a place right next to foie gras and champagne. Before the countdown begins, serve caviar in all its glory and simplicity. Here are a few suggestions of how to best enjoy the unique flavor of caviar. It’s all about a creating…

7 Small Plates for a New Year’s Eve Party

Planning to party on New Year’s Eve?  It’s a special night that demands something out-of-the-ordinary. Caviar, foie gras, Champagne and truffles are all impressive ingredients to bring to the table, but how will you serve them? To help make it an elegant evening, we offer seven recipes that are well-suited to the occasion. We hope you…