Easter Eggs: 5 Recipes for Holiday Meals

Forget those chocolate eggs! These are Easter eggs for grown ups. Tiny quail eggs, bacon and eggs, salads topped with eggs, and eggs on eggs – there’s something here for everyone. Whether you are serving Easter dinner or brunch, you will find an egg recipe here to fit your needs. 1. Shirred Eggs with Bacon &…

Your Caviar Dreams Fulfilled

Nothing says New Year’s Eve party quite like caviar. A rarefied food, caviar has a place right next to foie gras and champagne. Before the countdown begins, serve caviar in all its glory and simplicity. Here are a few suggestions of how to best enjoy the unique flavor of caviar. It’s all about a creating…

7 Small Plates for a New Year’s Eve Party

Planning to party on New Year’s Eve?  It’s a special night that demands something out-of-the-ordinary. Caviar, foie gras, Champagne and truffles are all impressive ingredients to bring to the table, but how will you serve them? To help make it an elegant evening, we offer seven recipes that are well-suited to the occasion. We hope you…

5 Ways to Eat Caviar on National Caviar Day

It’s July 18th, so that means it’s National Caviar Day! Break out the bubbly! Did you know that D’Artagnan has caviar? Our Ossetra Malossol Caviar is from a state-of-the-art French aqua farm and is raised in an ecologically responsible manner. You can learn about our caviar here. Read on for our top 5 ways to eat…

Featured Recipe: Blini with Caviar

Perfect for your New Year’s Eve fete, this easy recipe for blini uses all-purpose flour instead of buckwheat for a light texture and delicate flavor that lets our French caviar shine! Give it a try! Ingredients 2 1/4 teaspoons active dry yeast, (one 1/4 ounce envelope) 1/2 cup warm water, (about 110 degrees) 1 cup…

A Bit About Our Caviar (just in time for New Year’s Eve…)

This fall we were proud (and excited!) to introduce a new product, truly sustainable Ossetra Caviar from the Aquitaine region of France. French caviar is still fairly new to the American gourmet scene but it’s quickly becoming a chef and foodie favorite. We spent countless hours of research to find the right producer. After Ariane…