Signs of Spring: Ramps

We are sure that spring is here when the ramps arrive. We’ve had them for a little while now, in limited quantities, and they have been selling out quickly to our chef clients.

These fragrant wild leeks are the hottest thing on spring menus. Among the very first green to appear in the dead woods, they are a potent reminder of the power of plants and the changing of the season.

ramps in the field
A field of ramps makes a fresh green splash on the drab forest floor.

Wonderful with bacon, egg dishes, casseroles, potatoes, in pesto and anywhere you might use scallions or leeks, wild foraged ramps (they are not grown on farms) are a joyful and flavorful way to celebrate spring.

Ramps  2
Muddy and damp, like the springtime woods.

As the season progresses and availability increases the prices will come down. If you want to buy a 5 lb bag of ramps, you may call our customer service department to order: 800-327-8246.

 

 

 

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