Each year, we are excited anew to see the first ramps, fiddlehead ferns, and morel mushrooms arrive in the warehouse. These green and fragrant products are definite signs that spring is here. Our chef clients clamor to be the first to put these foraged delights on the menu. After the supply steadies, our home cooks can expect ramps, fiddlehead…
Tag: foraged
Chanterelles are Here Just in Time to Make Your Summer
To us, summer means the beginning of chanterelle season … and right now we have highly prized Saskatchewan chanterelles in our warehouse! Read on to learn why these golden beauties are the most exciting part of summer.
How To Best Enjoy Morel Season
The arrival of morel mushrooms announces spring. These wild mushrooms have long been a source of passion and culinary inspiration. A chef’s favorite, morels have an opulent, earthy flavor and texture that builds wonderful, rich sauces, but can be enjoyed simply sautéed in butter. Read on to learn more about this revered mushroom and get our stuffed morel recipe.
Make it Now! Ramp Butter Recipe
Compound butters are simple to make and pack a lot of flavor. Especially true of our ramp compound butter, which is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. This is the time – and it’s a brief moment – when you can get fresh wild ramps to make…
It Only Happens Once a Year!
After the cold, grey months of winter, we love to see the seasonal greens appear once again. This is the time for fiddlehead ferns and ramps. The sudden arrival of crates of fresh, green things in our warehouse is one of the pleasures of early spring. There is only a brief moment when fiddleheads, or fiddlehead fern…
Signs of Spring: Ramps
We are sure that spring is here when the ramps arrive. We’ve had them for a little while now, in limited quantities, and they have been selling out quickly to our chef clients. These fragrant wild leeks are the hottest thing on spring menus. Among the very first green to appear in the dead woods,…