Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan.
It is said that butter makes everything better. If it’s black truffle butter, that’s got to be correct. We spread it on bread with a slice of saucisson sec on top for a perfectly simple – and unexpectedly delicious – hors d’ouevre. Tucked under the skin of a chicken or turkey, the heavenly stuff melts and works all kinds of flavorful magic as the bird roasts. We even make a wagyu burger and slather the brioche bun with truffle butter.
Trust us, you’ll want to keep this stuff in the fridge – with backup in the freezer, where it can last forever. You can melt it easily and drizzle on your popcorn. Or whip into mashed potatoes. Sometimes just a slice of bread with truffle butter on it is enough to put a smile on your face.