It’s OK to plan a Thanksgiving meal without a turkey. With smaller gatherings this year, many are looking for tasty alternatives.
Tag: veal
You’ll Want to Make This Classic Dish Every Night
Have you ever tried veal with tuna sauce? These unlikely ingredients combine to make a classic Northern Italian dish that you need to try. We’re talking about vitello tonnato, which is a delicious cold dish that’s perfect for summer. Elegant, easy to make and the ideal match for rosé, this recipe may become your new favorite for dinner parties. Read on for the recipe.
How to Best Enjoy Your Springtime Farmers Market Haul
Are you enjoying the first greens from the farmers market? Fresh ramps with dirt still clinging to their roots, coiled garlic scapes and crisp fava beans are all signs that spring is here. Depending on your location, some of these early seasonal greens will be available now – or soon! Read on for the perfect proteins to make your farmers market haul into a meal.
5 Easy Veal Recipes that You Can Make on a Weeknight
Looking for a quick and tasty weeknight dinner? Keeping a resolution to cook more meals at home isn’t always easy, but these veal recipes will help. Treat yourself with our exclusive French veal – arguably the most humane veal in the world – and only available at D’Artagnan. Read on for the recipes … Learn…
Make the Best Meal Ever with Our Exclusive New Veal
Have you tried our exclusive French veal yet? This is a perfect time! Because it is lighter than beef but heartier than chicken and pork, veal is a good choice for seasonal transitions (even though we like it any time of the year). We’re excited about our new veal, which comes from a cooperative of small-scale…
Slow Cooker in Summer? Make this Easy Ragu Recipe While Relaxing at the Pool
Does your slow cooker gather dust all summer? Break it out this season and free up some of your time for other outdoor pursuits – like a glass of refreshing rosé on the patio. The slow cooker is great for summer cooking because it won’t heat up the whole house; just plug it in and…
What to Eat: Recipes for the Transition from Summer to Fall
We are currently experiencing summer temperatures along much of the East Coast. But fall has officially arrived, and pumpkin spice is lingering in the air. What does one eat when it’s 90 degrees F in late September? We’re ready for braising, slow cooking, and stews, but the weather cues us to head back to the…
7 Favorite Veal Recipes
The real deal on veal? Our veal is raised humanely in New York State by a network of small farms. The calves live in groups, in open barns, with sunlight and access to the outdoors; they are never caged or penned. They eat a special milk formula that is scientifically dispensed to add weight and…
A Saucy Series, Part IV: Blanquette de Veau
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Blanquette de Veau When I think of the Paris of Hemingway and Picasso, I think of Blanquette de…