6 Recipes: Labor Day with a Side of Bacon

We’ve come to the conclusion that bacon is the secret ingredient to happiness. So as you send off summer this Labor Day, be sure to add a little bacon to the menu. Whatever you are serving – burgers and dogs, BBQ ribs, whole roasted pig – there’s room for bacon on the table. Here are…

Favorite American Recipes: Food for the Fourth

Some people see D’Artagnan as French to the bone, but in fact, we are American. Our founder and owner, Ariane Daguin came to the United States determined to forge a new life for herself. So D’Artagnan is a hybrid: uniquely American, but with a French accent. In 2 weeks we will be celebrating Bastille Day,…

It’s a Pork Party! Recipes to Love

When it’s time for summer parties – at Memorial Day weekend or the Fourth of July – we usually think of the grill. But what if you aren’t a grill outside kind of cook? Maybe your domain is the well-equipped indoor kitchen. No shame in that. There’s plenty of party-appropriate food that can be made…

Ariane’s Oscar Party Recipes

The Academy Awards is just two weeks away… what will you be eating for the big show? Ariane has some ideas for you, and if you are in the greater New York area, tune into CBS News on Sunday morning, February 26, at about 8:45 AM. Ariane will be on live, demonstrating how to make a…

Recipe: Black Truffle Butter Gougeres

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.  These delectable little puffs pair equally well with champagne or cocktails, making them perfect for aperitif.  We won’t tell how easy they are to make! Black Truffle Butter Gougeres Ingredients 1 cup milk 1 cup water…

Featured Recipe: Blini with Caviar

Perfect for your New Year’s Eve fete, this easy recipe for blini uses all-purpose flour instead of buckwheat for a light texture and delicate flavor that lets our French caviar shine! Give it a try! Ingredients 2 1/4 teaspoons active dry yeast, (one 1/4 ounce envelope) 1/2 cup warm water, (about 110 degrees) 1 cup…

Now is the time for a backyard Garden Party

To some, the term “garden party” conjures images of a haughty affair – one where well-heeled, seersucker-clad guests meander through a topiary labyrinth or a gaggle of biddies nibble crustless sandwiches under a canopy of tea roses. Too stiff? Too stuffy? Not for you? Don’t give up on a garden party! It doesn’t have to…