7 Ways to Make Your New Year’s Eve Party Better

What are you serving at your New Year’s Eve party? From humble ingredients like chickpeas and peanut butter to haute items like caviar and foie gras, there’s a range of recipes that will work at either a sit-down dinner or a casual buffet. These elevated party foods are easy to make and serve and they will leave your guests talking. Read on for seven of our favorite recipes for entertaining. 

7 Party-Ready Hors d’Oeuvres Recipes

With New Year’s Eve approaching it’s time to plan your party! What small bites will you serve? Take our suggestion and choose one of these seven canapé recipes for your menu. Perfect for any gathering, but especially festive for New Year’s Eve, these are our picks for best appetizers of the year. Elegant without being fussy, simple…

Spread the Love: Making an Epic Charcuterie Board

We consider charcuterie an instant party and a must-have at the holidays. Charcuterie is simple to serve and makes a beautiful presentation when paired with fruits, nuts, cheeses of all kinds, chutneys, pickles, olives, honey, and truffle butter. D’Artagnan offers a selection of charcuterie, such as smoked duck breast, saucisson sec, jambon de Bayonne, duck…

How to Open a Bottle of Champagne

On New Year’s Eve you may find yourself with a bottle of champagne in hand and all eyes on you. Do you know the right way to open a bottle of champagne? Do a little homework with these helpful videos. You can look like a pro (don’t shake it!) and keep more of the champagne…

Foie Gras + Champagne = New Year’s Eve

The best New Year’s Eve party holds delights for the senses, especially our favorite sense: taste. With champagne, truffles, caviar, foie gras and charcuterie you have the makings of a very fine evening. Let’s talk about foie gras, shall we? There are so many ways to enjoy it, but here are five simple ideas for getting…

Truffle Recipes for New Year’s Eve

Some consider them the height of luxury, but truffles can be enjoyed easily and affordably with our truffle butter, truffle oil and truffle peelings. And New Year’s Eve is certainly an occasion worthy of truffles. Read on for 6 ways to serve truffles at a gathering. Our recipes are easy-to-make plays on party foods you already…

7 Small Plates for a New Year’s Eve Party

Planning to party on New Year’s Eve?  It’s a special night that demands something out-of-the-ordinary. Caviar, foie gras, Champagne and truffles are all impressive ingredients to bring to the table, but how will you serve them? To help make it an elegant evening, we offer seven recipes that are well-suited to the occasion. We hope you…

New Year’s Eve with Ariane

The Epoch Times has reported Ariane’s official New Year’s Eve plans. She’s going to ring in 2015 quietly, at home with a few friends. Those friends include Chef Hélène Darroze and Chef Bernard Liberatore, so the food needs to be great. You know it will be.  Ariane is  going to provide the best ingredients from D’Artagnan:…