The Epoch Times has reported Ariane’s official New Year’s Eve plans. She’s going to ring in 2015 quietly, at home with a few friends. Those friends include Chef Hélène Darroze and Chef Bernard Liberatore, so the food needs to be great.
You know it will be. Ariane is going to provide the best ingredients from D’Artagnan: caviar, foie gras and mangalica ham. It’s shaping up to be a lavish feast. In a last-minute change Ariane decided to serve Wagyu striploin instead of lobster, because, hey, it’s Wagyu.
We’ll have to wait and see how this crowd of kitchen luminaries decides to cook it all up. You can bet we’ll be asking Ariane for photos!
As for drinks, don’t worry about this crowd. Ariane will serve Pousse-Rapiere, which is the aperitif of choice in Gascony. This can be replicated at home with Armagnac, sparkling wine and a slice of orange. But the “push of the rapier” is quiet strong, as this amusing blog post attests. If you don’t have the special flute with a rapier on the side for measuring, no worries. Substitute a champagne flute. And check this site for more information about this delightful cocktail.
We wish you all a Happy New Year full of tasty adventures. And let us know how you spend the evening – and what you eat! Salut!