Ham is a holiday tradition that goes back centuries. Learn about the Berkshire ham options for your Christmas table.
Tag: ham recipes
The Best Ways To Use Leftover Ham
If you’re lucky, you’ll have leftover ham after Easter dinner. Why lucky? Because ham is the perfect ingredient to add to so many dishes – and it’s super easy to cook with. Read on for several delicious ideas that we hope you will try with ham.
You’ll Want to Serve Ham for Easter When You See These Recipes
Nothing says “Easter dinner” like a glorious glazed ham. Find your perfect holiday centerpiece in our line of all-natural Berkshire hams, which includes a convenient spiral ham. Read on for three ham recipes that will wow your guests this Easter.
Holiday Hosting: 3 Gorgeous Gougeres Recipes for Parties
Planning a Christmas or New Year’s party? Consider adding gougeres to the menu. These little morsels of pâte à choux dough with cheese are basically French cheese puffs. It’s everything you want in a party food: fun and easy to eat (finger food!) and totally addictive. You can make the dough ahead, roll into puffs and freeze…
Choose Heritage Ham for Christmas + Recipes
Serve a gorgeous, gleaming Christmas ham this year. The best thing about ham is the effortless preparation. Fully-cooked, this ham only needs a glaze and a turn in the oven, while the cook focuses on other dishes. We take our ham seriously, and it shows in the heritage-breed pork we select, renowned for great…
Top 10 Ways to Cook with Ham
Our fully-cooked, ready-to-serve heritage smoked ham is tender, juicy and full of flavor. This Applewood Smoked Heritage Ham is cured off the bone; rubbed with salt and sugar and smoked over real applewood chips. Inspired by the old-time taste of the heritage pork, we keep our recipe and curing process simple. We never use artificial flavors or…
The Best Ham for Christmas
Sometimes the old ways are the best ways. Our heritage-breed hogs are raised humanely, on family farms dedicated to traditional methods – and no antibiotics or hormones. Because the old-breed hogs have more fat than modern breeds, we don’t need to inject these hams with dubious ingredients to boost their moisture and texture. Instead, following…
Ham for the Holidays
Our heritage ham is featured in the December issue of Bon Appetit magazine … and they did a beautiful job with it. Check out their video with editor Adam Rappaport extolling the virtues of the ham for a holiday party. We get a little choked up watching the video. Our ham looks so good. And…
Ham, Glorious Ham!
In the December issue, Bon Appétit magazine “effusively recommends” our bone-in heritage ham for your holiday dinner. Obviously, we couldn’t agree more. There is nothing so satisfying (and impressive) as a gleaming, glazed ham on the table. Click over to the Bon Appétit site and start planning your own path to ham nirvana (step one, buy it from dartagnan.com)….
On the menu: Easter mains & sides!
So yesterday, we gave you some ideas and recipes for Easter appetizers. (Mmmmm… black truffle gougeres!) Today, we’re all about classic main dishes and comforting, family-friendly sides. We broke our suggestions down into two menus that can also be mixed and matched, if you desire. Our first menu features Lamb as the centerpiece. Our boneless…
Center of the Plate | D'Artagnan Blog 