No Matter How You Cut It, Whole Ribeye is a Feast

There’s a beef renaissance going on – are you part of it? Discover the joys of grass-fed beef with our whole ribeye. Lean, densely-textured, and packed with nutrients, grass-fed beef is healthier and full of unmistakable beefy flavor. Read on to find out why you need a whole ribeye in your life. Whole ribeye is now 30% OFF!…

Ariane Says Keep (Good) Meat on the Plate

These days there are so many buzzwords on packaging, that the average consumer is often confused about how to select the best food for their health and that of the environment. Ariane knows a lot about this subject and sounds off on eating meat, the environmental consequences, industrial farming, the bewildering labels on meat, and a happy solution…

Go Grass-Fed on National Filet Mignon Day!

Today is National Filet Mignon Day, so let’s have a steak… more specifically, a grass-fed filet mignon. This is a new addition to our website, and an uncommon thing. These barrel-cut steaks are from the thick end of the tenderloin, and offer superb texture and flavor. With all the health benefits of grass-fed beef and all…

Do You Know the Alternate Names for these Steaks?

Love a good steak? We know the feeling.  And in order to meet your steak expectations, we just added new cuts to our website. Until recently, these were only offered to our chef clients, so it’s a good day for the home cook. Did we mention that these are fresh steaks – not frozen? That…

What is the Paleo Diet?

The Paleo diet has been coming out of the cave and into the mainstream over the past few years. This return to pre-agricultural eating has its detractors and supporters, like any dietary trend. But in a world where people seem to be eating themselves to death with processed foods, the Paleo Diet encourages a return…