These days there are so many buzzwords on packaging, that the average consumer is often confused about how to select the best food for their health and that of the environment.
Ariane knows a lot about this subject and sounds off on eating meat, the environmental consequences, industrial farming, the bewildering labels on meat, and a happy solution for everyone in this editorial article from Culinary Epicenter.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
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