Make this Super-Easy One-Pan Chicken on a Weeknight

This chicken recipe couldn’t be easier! It’s prepped, cooked, and served in one pan, which makes it perfect for busy weeknights. With fingerling potatoes, whole garlic, tart lemons, and fresh herbs, this chicken drumstick recipe is a winner. Read on for the details.

Get that Early Fall Feeling with these 5 Easy Recipes

Fall means that it’s cooking season again! We can return to our kitchens and start making our favorite comfort foods. But what to cook during the interstitial period when it’s not quite sweater weather yet? Here are 5 simple recipes that work perfectly for these weeks of almost-autumn. Shop dartagnan.com for all your fall cooking…

12 No-Cook Ways to Dress Steaks & Chops

No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken and more. Our compound butters and no-cook sauces are easy to make and especially convenient for summer meals… but they will keep your cooking game fresh all year long. Read on for the recipes.

5 One-Pot Meals to Satisfy Your Comfort Food Cravings

Easy meals with less cleanup are the order of the day. They are what every home cook wants: good food, no fuss, and a minimum of dishes to wash. The solution is simple: one-pot recipes. During the winter a hearty cassoulet or stew can meet the need for simplicity and ease (no knives necessary!). But…

Party Ready: 3 Super Easy Crostini Recipes

Toast. It’s simple, accessible, and comforting – any time of day. But it cleans up nicely, and can be dressed up to serve at a party. Here are some easy ways to elevate toast for your next gathering. Equally welcome for binge-watching your new series obsession, or on game day, these recipes are quick and…

What to Eat: Recipes for the Transition from Summer to Fall

We are currently experiencing summer temperatures along much of the East Coast. But fall has officially arrived, and pumpkin spice is lingering in the air. What does one eat when it’s 90 degrees F in late September? We’re ready for braising, slow cooking, and stews, but the weather cues us to head back to the…

Fast Food That’s Good For You: Chicken Leg Confit

We love duck confit, and based on the popularity of this item, it’s likely that you do, too. That’s why we decided to make confit with everyone’s favorite bird: chicken. We are excited to introduce the first chicken leg confit on the market. Confit is a (pronounced kuhn-fee) specialty from the heart of Gascony, in…

3 Bánh Mì Sandwiches for Summer Suppers

The bánh mì sandwich is a a beautiful hybrid brought to you by colonialism. This popular food combines pickled vegetables and hot peppers from the cuisine of Vietnam, and a softer version of a baguette with pâté or mousse from the French culture. A darling of food lovers, the bánh mì sandwich has made its way around…