Not just for braising in the oven, our beautiful, grass-fed short ribs are the ultimate cut for smoking. The process helps break down the collagen in this nutrient-dense cut and will lead to tender fall-off-the-bone beef that melts in your mouth. Check out the method and try it in your backyard soon.
Tag: BBQ
Do You Know the Difference Between Barbecuing and Grilling?
Is there actually a difference between barbecuing and grilling? You bet there is! And those who take these things seriously will be quick to point them out. Here we outline the very simple differences between these two methods of cooking meat.
Do You Wonder What D’Artagnan Staffers Like to Cook?
We talked to some of the dads at D’Artagnan to see what they’re cooking for Father’s Day this year. With access to all the great products in the catalog, our enthusiastic, food-loving staffers are a good place to go for recommendations. Read on for inspiration for your own summer menus.
How to Make the Best Baked Beans with Bacon
Baked beans are a comfort food staple and a favorite with BBQ. Our tasty recipe for slow-baked beans is a great way to use some legumes from your pantry stash, and learn how to weave bacon at the same time (does that count as a crafting project?). Granted, the bacon weave is optional, but we highly recommend it. Read on for the recipe.
The Simple Secret to Your Best BBQ Ever
You’ve heard it here before. The secret to cooking like top chefs do is using the best ingredients. Larry Olmsted, the NY Times Bestselling author of Real Food, Fake Food, wrote a whole article for Forbes about choosing the highest quality meat for the best results. We’re proud he mentioned many of
Which of These 10 Dishes Will You Eat on July 4th?
What’s on your menu for Independence Day? We combed our recipe collection and found these 10 dishes that represent American favorites and are perfect for summer parties. Try one – or more – of our recipes and celebrate the diverse flavors of America when you gather with friends and family this season. With bacon, steak,…
Your New Favorite Film: Barbecue
Calling all BBQ fans! This is the summer blockbuster you’ve been waiting for. Australian filmmakers Matthew Salleh and Rose Tucker traveled the world to explore methods and cultural importance of barbecue. The resulting documentary film, Barbecue, premiered in March at SXSW in Austin, TX, and has just been released on iTunes and Google Play. It will be available…
These Ribs Will Make You a BBQ Hero All Summer
This time of year we all get excited about outdoor cooking, whether it’s grilling or smoking. And ribs are one of our favorite things to cook outside. If you’re planning a Father’s Day cookout, or just gearing up for the summer season, read on for some tips.
Another Reason to Eat BBQ!
Who loves barbecue? We do! May is National Barbecue Month … and the kickoff to a summer season of delicious BBQ meats. We cannot get enough of smoky, tender, fall-apart BBQ. And this May, we intend to celebrate in style. You are certainly aware that there is a difference between barbecue and grilling. If not,…
Planning a Pig Roast
For those who like to eat – and to cook – nothing says “serious party” like a suckling pig. Any gathering with a whole pig at the center becomes the day’s event, and will be remembered and talked about fondly. After all the prep work and the lighting of the coals comes the roasting, with…