This Easy Rosti Recipe is What You Need for Comfort Cooking

We love duck fat and potatoes like nothing else – they really make the perfect pair. With crispy, golden edges and a creamy interior, these Swiss potato cakes – called rösti – make an irresistible side dish or snack. Here we’ve added bacon, shallots, and Alpine cheese (because we can) for a version

Party Ready: 3 Super Easy Crostini Recipes

Toast. It’s simple, accessible, and comforting – any time of day. But it cleans up nicely, and can be dressed up to serve at a party. Here are some easy ways to elevate toast for your next gathering. Equally welcome for binge-watching your new series obsession, or on game day, these recipes are quick and…

Tomato Season Means One Thing …

Bacon. Lettuce. Tomato. Are there three words more evocative in the English language? These simple ingredients when piled together on bread with mayonnaise become the BLT, that classic and beloved sandwich. Just in time for National Sandwich Month, our friends at Tom Colicchio’s ‘Wichcraft in NYC have announced their BLT is back! Their double-decker sandwich features D’Artagnan…

Our Secret to the Best Lobster Roll

The lobster roll is an iconic summer sandwich, but it invites debate. There are two kinds of lobster rolls, each with very staunch camps supporting them. The Maine style is served cold, with a light dressing of mayonnaise, and the Connecticut style is served warm with melted butter. Which one is your pick? Read on for more about this iconic sandwich – and make your own.

Try this BLT Salad for Brunch

Even though this dish is mostly bread and meat, it’s still a salad in our book! Panzanella is a Tuscan-style salad usually made with stale bread and tomatoes. Here we added the classic American flavors of a BLT with our Hickory Smoked Bacon, bibb lettuce, and a creamy citrus dressing. Looking to use some stale…

Comfort Food You Crave: Bacon Mac and Cheese

We’re not too proud to succumb to the pleasures of simple comfort food. And it really doesn’t get more comforting than mac and cheese, does it? Fresh from the D’Artagnan test kitchen, this quick and easy recipe for stove top mac & cheese with bacon will satisfy adults and kids alike. It’s a good recipe…

Bacon Wrapped Everything: 7 Recipes to Devour

Bacon. Just the word is enough to get the salivary glands going. We noticed that a lot of things get tastier when they’re wrapped in bacon. We did the research, and tested the theory, so you can enjoy the results. These seven recipes will work for dinner and for entertaining … because nothing says “party”…

5 Favorite Charcuterie Recipes

Are you cooking with charcuterie? You might be doing it and not even thinking about it. Bacon and eggs…pizza with sausage or pepperoni…stuffing with sausage. All are examples of using charcuterie in everyday food. Charcuterie – smoked, cured or cooked meat – is showing up everywhere. At D’Artagnan, we’ve been making charcuterie for more than…

Game Day Eats: Top 5 Sandwiches for Super Sunday

Looking for game-day ideas? For some of us, all the sport is in the kitchen.  Score a major win with our recipes for game day – from snacks and bites to full-on hearty meals. Top 5 Sandwiches for Super Sunday 1. Deer, beer and bacon buns. While not a traditional sandwich, we love these for the…

Oatmeal Cookies with Bacon, Apple & Pecans

We’re fond of baking with bacon.  Our Berkshire-breed, applewood smoked bacon makes these cookies a carnivore favorite. Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of apples, then sprinkled with maple sugar for an extra dimension of flavor. They’re sweet and…

Sweet Bacon! Ideas for Eating Candied Bacon

It’s a simple enough idea. Take something good (Berkshire pork bacon) and make it even better (add sugar and spice). If you can resist gobbling it up right out of the oven, you’ll have a smoky, sweet treat to play with. Here is what you will need: Coat your bacon in the sugar and spice…