7 Fresh Cuts You’ll Be Grilling All Summer

Are you looking to refresh your grill routine? After all, you can’t serve burgers and dogs all summer. Choose wild boar, venison, quail, lamb or Wagyu for those occasions that demand more elegant options. From Memorial Day weekend to the last cookout of late summer, here are 7 recipes that will serve you well all season. Pin them for later.

Ready for Mardi Gras? With This Recipe You Are

Mardi Gras – the final day of revelry before Lent – is on February 13 this year. How will you celebrate Fat Tuesday? We usually like to do it with foie gras! Another way to get in the spirit is by cooking traditional dishes from New Orleans, where Mardi Gras is celebrated with gusto. From po’ boys…

Andouille Noted

We love to see what’s cooking! Lately a lot of happy home cooks have written reviews of our Andouille Sausage, and we wanted to share some with you. What’s so great about this sausage? Well, our spicy Cajun-style Andouille Sausage is made with heritage-breed pork, all-natural ingredients and is smoked over real hardwood. It’s an authentic…

5 Favorite Charcuterie Recipes

Are you cooking with charcuterie? You might be doing it and not even thinking about it. Bacon and eggs…pizza with sausage or pepperoni…stuffing with sausage. All are examples of using charcuterie in everyday food. Charcuterie – smoked, cured or cooked meat – is showing up everywhere. At D’Artagnan, we’ve been making charcuterie for more than…

All About Louisiana Cuisine (Just in time for Mardi Gras!)

If ever there were a state in this union that was known and renowned for the quality, diversity, and sheer quantity of food it both produces and consumes, it must be Louisiana. A territory that, over the centuries, has been inhabited by everyone from the French, Spanish and Native Americans to exiled Canadian trappers (Cajuns)…