Thanks to all our veterans, today and every day.
Movie night goes glam with this indulgent popcorn, cooked on the stove top. Because it’s so easy to pop this way, and it’s more fun than the microwave. The duck fat gives it texture and a certain satisfying flavor, but the truffle butter takes it to another level. Serve it family-style, in a large bowl,…
The question of whether you prefer white or dark meat is a crucial one at Thanksgiving. But how can one turkey yield enough of the preferred meat for each diner? The simple answer is to augment the whole roasted turkey with a turkey breast. And the overwhelming majority of people prefer the pale, juicy meat…
Yes, that is Vincent Price in the kitchen. Known as a true gourmand, a wonderful host, and an expert on wines, Price was also a world traveler. He and his wife Mary collected recipes from the chefs they met at restaurants, and together they authored quite a few cookbooks. Several can be seen below, and…
In recent years cassoulet has really taken off, and we couldn’t be happier. It’s downright common to see cassoulet on menus and in magazines these days….in all manner of variations. There’s even a recently-published book of essays called “The Cassoulet Saved Our Marriage.” We don’t promise cassoulet miracles, but we can help to dispel your fears…
A message from Ariane Today is a strange food holiday: Four Prunes Day. I believe it refers to the idea that four prunes a day will keep the doctor away. But I am happy to take the opportunity on this official holiday to share my affection for this little wrinkly fruit with you. Sadly, prunes seem…
Braising is comfort cooking at its finest, and it’s surprisingly easy. And while you may be inclined to keep the dishes all to yourself, braising is a great option for entertaining. With most of the hands-on work completed before the dish even goes into the oven there is ample time to spend with guests, and…
For those who attended Taste of France in Bryant Park last weekend, you already know what a blast the event was. Any of you who missed it should join us next year! This short video interview with Ariane posted at The Daily Meal gives a good overview of the event, as does our highlights album…
“Indeed, stock is everything in cooking. Without it, nothing can be done.” –Escoffier Forget about the cans and boxes of watered-down, flavorless stock in stores. The best stock is made at home and the good news is: it’s not difficult to do. You will be amply rewarded with glorious, golden liquid that will boost the…
The world’s largest event dedicated to France will be taking place at Bryant Park in New York City on Saturday, Sept. 28 – Sunday, Sept. 29. Of course D’Artagnan will be there serving food and working with the cadre of chefs involved. There will be food, wine, music, fashion, chef demos, literary figures, a French bulldog…
A message from Ariane– It is always a joy to return to my country – Gascony—for any length of time. This summer, I spent 3 weeks there with my family and friends. We rented a rambling old farm house with a swimming pool and we relaxed into the pace of South West France. Which can…
Ah, America the beautiful. Mom, apple pie, baseball, purple mountains majesty. There’s much to be culturally proud of, if you’re an American, even though our dear nation is relatively a baby compared to other countries around the globe. And while many of the things we love to eat in these United States have been borrowed…
Center of the Plate | D'Artagnan Blog 