Venison: The Other Red Meat

Men’s Health Magazine took notice of our venison recently, which they consider the best red meat. Not beef, not lamb – but venison. Lean and hearty without being gamey, full of nutrients and flavor, with unexpected tenderness … our venison is something special. About Our Venison As free-range as it gets without being wild, our venison…

Hello, Autumn …

We love the beginning of the fall season, because it marks a return to the kitchen. It’s a transitional period; warm enough to keep the charcoals burning in the grill outside, but cool enough to inspire visions of braised and roasted meats. So today, as the season officially begins, let’s plan what we’ll cook on…

Venison Recipes

Our venison is unlike the venison you may have tried in the past.  Hunted venison is the most common stuff we come across, and there is a lot of uncertainty in the wild. Stress, age and diet all play roles in the taste and texture of the meat. The venison we sell is farmed in…

All About Venison

For many, venison is associated with a hunter friend who dispenses irregular, butcher-paper-wrapped meat parcels of uneven quality and dubious taste. So it’s not a surprise that venison’s reputation has been less than stellar until recently. Over the last decade or so, venison has become more main stream. The best restaurants in the country include it on…