5 Easy and Unique Recipes for the Fourth of July

Find something new to serve this Fourth of July with our recipes. For this lineup, the bacon cheeseburger is reimagined with ground venison, and chili is made with duck charcuterie. Try one of them and discover a new favorite for summer gatherings. Read on for the recipes and start planning your Fourth of July meals.  

7 Fresh Cuts You’ll Be Grilling All Summer

Are you looking to refresh your grill routine? After all, you can’t serve burgers and dogs all summer. Choose wild boar, venison, quail, lamb or Wagyu for those occasions that demand more elegant options. From Memorial Day weekend to the last cookout of late summer, here are 7 recipes that will serve you well all season. Pin them for later.

The Alt Burger: 5 Non-Beef Burger Ideas

At D’Artagnan we always look to shake things up in the protein department. Make no mistake, we adore a Wagyu beef burger any time of the day, month or year. But equally tempting are alternatives like buffalo, lamb and turkey. Burgers have come a long way since the original ground-beef patty graced the inside of…