National Egg Day: Make it Egg-cellent

When it comes to eggs, at D’Artagnan we like them different. We’ve been known to saw open an ostrich egg for a huge omelette, or devil dozens of tiny quail eggs. And there’s something wonderful about rich duck eggs, with their big yolks and robust flavor. But for everyday fare, the chicken egg still rules…

Fall in Love: 6 Valentine’s Day Brunch Recipes

With Valentine’s Day on a Tuesday this year, we expect the restaurants will be fully booked for dinner. But if you are the sort of romantic that likes to put your own spin on things, make a special brunch on the Sunday before Valentine’s Day. This will give you the chance to impress in the kitchen,…

Make this Shakshuka Recipe Now!

What is shakshuka anyway? And why is everyone talking about it? It is just eggs poached in tomato sauce, versions of which can be found in cultures around the world: North Africa, Italy, Israel, Turkey, and Mexico – and they’re all delicious! Discover for yourself why this poached egg dish is the current darling of the…