If you’re hosting a summer party, try one (or several) of our finger food recipes. While the burgers grill or the ribs smoke, the crowd needs something to nibble on while drinks are poured.
These are a few of our favorite party food recipes.
While already a crowd-pleaser, homemade pimento cheese, and our hickory smoked bacon give stuffed jalapeño “poppers” an upgrade. They’re super easy to make and perfect for a party, game day, and beyond.
So simple to make, so delightful to eat. Tasty buffalo meatballs are stuffed with cheddar cheese and topped with smoky barbecue sauce in our satisfying recipe. You might want to double this recipe for the backyard bash because it’s impossible to eat just one.
These flavorful skewers highlight quintessential Basque flavors – shrimp, piment d’Espelette and our Jambon de Bayonne
. Best of all, they’re party perfect in just 15 minutes. For an even faster version, throw these babies on the grill.
When we make a creamy dip, we always like some bacon. Adapted from a Martha Stewart recipe, this mushroom-packed dip is smoky, creamy & totally addicting. Serve it with your favorite thick-cut potato chips or crudités.
Spicy Buffalo-style wings are always a party favorite, but we’ve upped the flavor ante to make them even better in one of our signature recipes. Our creamy Black Truffle Butter adds a whole new dimension of richness and depth, making these wings unforgettable.
We hope you will enjoy one of these recipes soon. And if you do, please take a picture for us! Post it on social media and tag @dartagnanfoods on Facebook, Instagram or Twitter.