What’s cooking this Memorial Day? If you’re hosting the party this holiday weekend, try one (or several) of our finger food recipes. While the burgers grill or the ribs smoke, the crowd needs something to nibble on while drinks are poured.
These are a few of our favorite party food recipes.
When we make creamy dip, we always like some bacon. Adapted from a Martha Stewart recipe, this mushroom-packed dip is smoky, creamy & totally addicting. Serve it with your favorite thick-cut potato chips or crudités.
Spicy Buffalo-style wings are the always a party favorite, but we’ve upped the flavor ante to make them even better in one of our signature recipes. Our creamy Black Truffle Butter adds a whole new dimension of richness and depth, making these wings unforgettable.
We hope you will enjoy one of these recipes soon. And if you do, please take a picture for us! Post it on social media and tag @dartagnanfoods on Facebook, Instagram or Twitter. We also love pinning! Explore our tasty boards on Pinterest.