Share the Cassoulet Love

Our friends at Tasting Table recently posted a fantastic article on cassoulet. In it, they explore the history of this French classic, teach you how to make duck confit at home, and interview our own Ariane, and chefs Ludo Lefebvre, Dominique Ansel, and Laetitia Rouabah, a formidable competitor at the recent Cassoulet War. Topics include the controversy over the crumb top, the correct beans to use, and all the meats fit to eat.

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Beautiful cassoulet from Tasting Table, photo by Rachel Vanni

Over the past few years we have noticed an increased awareness of this epic dish. We couldn’t be happier to share it! Have you tried cassoulet? If not, now is the time. The end of winter is your last chance to enjoy this hearty comfort food.

Our Cassoulet Recipe Kit makes it easy to achieve the perfect cassoulet at home, and it happens to be 20% OFF this weekend.

A few highlights of the Tasting Table slideshow are below, showing the steps involved in making cassoulet. This epic one-pot meal has a reputation for being difficult to make, but it’s actually quite simple, though somewhat time consuming.

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Plan ahead and enjoy cassoulet in the comfort of your home. Use our cassoulet recipe for an easy road to a perfect party, after all the kit serves 12!

2 Comments Add yours

  1. Laura Davis says:

    This is one I’ve never tackled at home. But, I adore everything that’s found inside. Adding this to the menu soon!

  2. chefkreso says:

    Lovely post, love cassoulet 😊

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