Are You Cooking with Game Sausage?

Tired of grilling brats and dogs? Break up the routine, and put some game sausages on the grill. At D’Artagnan we make several types of game sausage, each is totally unique and loaded with flavor. We offer: Wild Boar Sausage, Duck and Armagnac Sausage, Rabbit and Ginger Sausage, Venison and Cherry Sausage, and Lamb Merguez…

Share the Cassoulet Love

Our friends at Tasting Table recently posted a fantastic article on cassoulet. In it, they explore the history of this French classic, teach you how to make duck confit at home, and interview our own Ariane, and chefs Ludo Lefebvre, Dominique Ansel, and Laetitia Rouabah, a formidable competitor at the recent Cassoulet War. Topics include…

Give the Gift of Duck

Looking for the perfect gift for the discerning foodie on your list?  Try one of our gift boxes, and share your love of duck with them. When it comes to duck, we have long lived by the adage: “Use everything but the quack.” Our new Deluxe Duck Gift Box demonstrates 6 unique preparations that celebrate the…

Charcuterie You Will Love! Wild Boar, Duck & Pork Saucisson Sec

When it comes to charcuterie, secs sells. That’s why we’re expanding our line of air-cured saucisson sec. This popular sausage can best be described as the French version of salami. With its meaty texture and delightful flavor, it’s a must for any charcuterie board. Saucisson sec is also an excellent accompaniment to a cheese plate, and can…