Ariane has the answers! She was on Lunch Break with Tanya Rivero of The Wall Street Journal, and outlined the top four changes and trends in the food industry. Watch the video here.
These trends are things D’Artagnan has been doing for over 30 years, and the world has begun to catch up. Consumer interest in how their food is raised is at a high point, and we are proud to say that we have been meeting that need since day one.
Learn more about our philosophy and practices at dartagnan.com.