Good News from 2017: There are Fewer Antibiotics in Meat

We like to celebrate the victories – however small – in the food revolution. In early December a report from the Food and Drug Administration announced something unprecedented. For the very first time in its history of tracking antibiotics in animals used for food, fewer drugs were sold. Sales of medically important antibiotics declined by…

What Are the Top Meat Trends for 2017?

Ariane has the answers! She was on Lunch Break with Tanya Rivero of The Wall Street Journal, and outlined the top four changes and trends in the food industry. Watch the video here. These trends are things D’Artagnan has been doing for over 30 years, and the world has begun to catch up. Consumer interest in…

Antibiotics in Food An Official Health Crisis

Thirty-one years ago, Ariane founded D’Artagnan as an antidote to the industrial food system. Way back then, it was a novel idea to source from small farms, and to commit to free-range, natural production, sustainable, humane farming practices, and no antibiotics or hormones. Over the last few decades it has grown clearer that Ariane’s vision…