Foie la-la-la-la!

It’s the most wonderful time … to enjoy foie gras!

In France, more foie gras is consumed during the holiday season than any other time of year. Traditionally, a goose would be fattened up for the holiday meal and the liver – the foie gras – enjoyed as an extra  bonus. Today it’s a lot easier to acquire this velvety culinary treasure, because we have farmers doing all that work for us.

Shop foie gras at and discover how versatile it can be. We offer foie gras raw and ready to eat in many different preparations.

Alsatian Style Good with Foie Gras and Chestnuts – recipe at

Raw foie gras is quick and easy to sear and serve restaurant style at a holiday meal. Watch Chef Anita Lo and Ariane sear foie gras in our cooking video, and take the plunge!


Try our award-winning, creamy Medallion of Foie Gras with Black Truffles – it’s great for holiday parties served with bread or crackers. Every charcuterie board needs one of these.

Foie Gras Torchon brings an elegant touch to any gathering. It is pure foie gras, lightly poached in a cylindrical shape, and ready to slice for serving.

Foie Gras Torchon

Give the foodie in your life something to drool over. Our new Foie Gras Gift Box offers five preparations: raw Foie Gras Slices, French Kisses, Foie Gras Torchon, Mousse of Foie Gras, Medallion of Foie Gras with Black Truffles.


Not sure where to start? Explore our foie gras recipes for ideas and inspiration.

Duck Wellington with Truffle Armagnac Sauce and Foie Gras

Share your foie gras cooking victories with us on social media. Tag @dartagnanfoods on Facebook, Instagram or Twitter. 

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