Every autumn brings with it an onslaught of pumpkin spice-flavored products, some edible, others not so much. Pumpkin spice shows up in stores, online and in the news; the first appearance of the PSL (as the pumpkin spice latte is known) is documented gleefully on social media. With tongue firmly in cheek, we tried our hand at combining foie gras and pumpkin spice, with truly delicious results.
Tag: searing foie gras
Cook Like a Chef: How to Sear Foie Gras
Foie gras. Two short words, one long culinary history. Foie gras (fwah grah) is French for “fatty liver,” and refers to the fattened liver of a duck (or goose), considered a delicacy around the world. Made famous in France, foie gras is a traditional food known to mankind since at least Ancient Egypt. Foie gras is…