Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan.
The chestnut tree is nicknamed l’arbre à pain, or “bread tree” in France, with good reason: from sweet to savory, chestnuts make their way into many dishes.
A natural to pair with poultry (turkey, goose, duck) or pork (everything from bacon to stuffed tenderloin). The earthy flavor and dense texture of the chestnut make it a unique – if largely overlooked – addition to any meal.
Find ways to work these little beauties into your recipes.