Secret Ingredient: Chestnuts

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan.

The chestnut tree is nicknamed l’arbre à pain, or “bread tree” in France, with good reason: from sweet to savory, chestnuts make their way into many dishes.

A natural to pair with poultry (turkey, goose, duck) or pork (everything from bacon to stuffed tenderloin). The earthy flavor and dense texture of the chestnut make it a unique  – if largely overlooked – addition to any meal.

Find ways to work these little beauties into your recipes.

Secret Ingredient Chestnuts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s