Secret Ingredient: Chestnuts

Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan. The chestnut tree is nicknamed l’arbre à pain, or “bread tree” in France, with good reason: from sweet to savory, chestnuts make their way into many dishes. A natural to pair with poultry (turkey, goose, duck) or pork…

Recipe: Alsatian Roast Goose with Foie Gras and Chestnuts

This luxurious Alsatian-style goose is stuffed with ground veal and pork, and foie gras. It is the perfect main course to serve for dinner on Christmas Eve. And in true Alsatian style, is served on a bed of cabbage. Ingredients For the cabbage: 1 large head red cabbage 1 cup red wine 2 teaspoons red…

D’Artagnan Thanksgiving Survival Guide: Day 11

In our third installment of Talking Turkey with Ariane, she’s sharing her favorite recipes for impressive yet easy Thanksgiving side dishes, like creamy and rich truffle mashed potatoes, Wild Boar and Apple Stuffing and Harvest Bisque Soup with Smoked Duck Breast.