Our Secret Ingredients series shines a light on products that make all the difference when cooking with D’Artagnan. The chestnut tree is nicknamed l’arbre à pain, or “bread tree” in France, with good reason: from sweet to savory, chestnuts make their way into many dishes. A natural to pair with poultry (turkey, goose, duck) or pork…
Tag: chestnuts
Recipe: Alsatian Roast Goose with Foie Gras and Chestnuts
This luxurious Alsatian-style goose is stuffed with ground veal and pork, and foie gras. It is the perfect main course to serve for dinner on Christmas Eve. And in true Alsatian style, is served on a bed of cabbage. Ingredients For the cabbage: 1 large head red cabbage 1 cup red wine 2 teaspoons red…
Save the Date: Game Dinner at Daniel
For more information, and to buy tickets, email Julia Murphy. jmurphy@danielnyc.com
D’Artagnan Thanksgiving Survival Guide: Day 11
In our third installment of Talking Turkey with Ariane, she’s sharing her favorite recipes for impressive yet easy Thanksgiving side dishes, like creamy and rich truffle mashed potatoes, Wild Boar and Apple Stuffing and Harvest Bisque Soup with Smoked Duck Breast.
Upcoming Event: Game Dinner at Daniel
For more information, and to buy tickets, click here. Update: As of 10/28/11 this event is sold out.
