The Ultimate Turkey with Truffles is Now Available

We’ve got something new to share. This fully-cooked turkey breast with truffles is the latest item to join our charcuterie line. Most of us won’t roast a turkey until Thanksgiving, but we still enjoy that turkey flavor, particularly of the breast, all year long. Now we can have tender turkey breast with a luxurious twist anytime…

Eat Clean: Whole30-Friendly Recipes

What’s the Whole30 diet? It is a 30-day commitment to eliminate sugar, alcohol, grains, legumes, soy, and dairy from the diet. Often described as life-changing, the Whole30 hashtag has made quite a splash on Instagram. Is it right for you? Explore it here and decide for yourself. The good news about Whole30 is that it involves eating…

7 Ways to Enjoy Chestnuts

Do you think of chestnuts as something you roast once a year and enjoy as a snack? Turns out chestnuts are much more than that. In the Southwest of France, the chestnut, called marron, is used in many dishes, from savory to sweet. It is dried and ground into flour, then baked into bread or cakes. You…

4 Ways to Eat More Turkey Breast

Every family has them: staunch supporters of white breast meat, and the other side that seeks only the darker meat of thighs and legs. Generally a whole turkey will satisfy both parties. But what to do when the white meat lovers outnumber the rest? One clever solution: roast a separate turkey breast. This is also…

Top 6 Turkey Recipes

Roasting the Thanksgiving turkey is a subject of much discussion and trepidation. Perhaps because most people are accustomed to poultry coming in convenient pieces, there is a bit of uncertainty about roasting a large, whole bird. Then there is the added pressure of entertaining; all eyes are on the cook at Thanksgiving. Here are six recipes…

Ariane Talks Turkey on TV

Ariane appeared on ABC 7 Eyewitness News yesterday to share her tips for making the perfect turkey this Thanksgiving.  If you missed it, you can watch the video  and get Ariane’s recipes here. For more turkey recipes, go to our website. Ariane brought three different types of turkeys — wild, heritage and organic — to…

All About Capon

What is a capon? A capon is a male chicken that is gelded, or castrated, at a young age, and then fed a rich diet of milk or porridge until it reaches 6 to 12 pounds, between the age of 5 and 6 months. The flesh is very white and, unlike that of other chickens,…

D’Artagnan Thanksgiving Survival Guide: Day 15

We love turkey. We also love chicken. And, naturally, our love for all things duck is hardly in question. If you love these beautiful, bountiful birds as much as we do, why not have all three at once? That’s right, we’re talking about turducken, that gorgeous – and some say egregious – Cajun concoction made from a stuffed, deboned…

D’Artagnan Thanksgiving Survival Guide: Day 14

Here is an easy, straightforward method good for oven roasting a perfect capon for the holidays, or anytime you want to serve this fabulous bird. The method works for birds whether or not stuffed with dressing. Truss the capon first, as it will make turning the bird easier and help prevent the skin from tearing at the…

D’Artagnan Thanksgiving Survival Guide: Day 13

Trussing is a means of binding a bird before cooking, to hold the wings and legs close to the body. This gives the bird a compact shape, often enhancing the symmetry in the process; and making for more even cooking, a beautiful presentation, and simplified carving. Some recipes call for turning a bird during roasting…

D’Artagnan Thanksgiving Survival Guide: Day 12

If you are considering an intimate holiday for two, or even a dinner party of six, and in a quandary about the practicality of a full on turkey versus stuffed chicken to stand-in for a celebrity bird, there is no need to fret any further, because we have the perfect solution. Forget about those two this holiday, and do…

D’Artagnan Thanksgiving Survival Guide: Day 11

In our third installment of Talking Turkey with Ariane, she’s sharing her favorite recipes for impressive yet easy Thanksgiving side dishes, like creamy and rich truffle mashed potatoes, Wild Boar and Apple Stuffing and Harvest Bisque Soup with Smoked Duck Breast.