Can bacon be made on the grill? Yes – if done with care. But you can’t just throw strips of bacon on a hot grill; that will create dramatic flare-ups as the bacon fat renders. You will end up with charred bacon, or worse, bacon ash. Done correctly, grilled bacon is smoky, delicious and just the right amount of crispy. Read our tips for grilling bacon below, and start a new backyard tradition.
Tag: tips
These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success
Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas.
Why Duck Bacon is the Best
What is duck bacon?! This unique product is a perennial favorite among chefs and home cooks alike. Our duck bacon is made with plump Moulard duck breast, simply seasoned then wood-smoked and sliced, producing a delicious, high-quality nitrite- and nitrate-free bacon. Leaner than pork belly, juicy and flavorful, our duck bacon is a top-reviewed product with versatile uses. Read on…
12 No-Cook Ways to Dress Steaks & Chops
No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken, and more. Our compound butters and no-cook sauces are easy to make and especially convenient for summer meals… but they will keep your cooking game fresh all year long. Read on for the…
5 Food Launch Tips from Ariane Daguin: A Podcast Interview
Ariane, the founder and owner of D’Artagnan, was interviewed on the Soup-to-Nuts podcast, and she shared tips from a lifetime of experience launching new products. When it comes to a successful product launch, timing is vital – especially if a company hopes to disrupt a category or substantially change the way consumers think about what…
Stewing Essentials
Stewing is a versatile and economical method of one-pot cooking which creates delicious, stick-to-your-ribs dishes of tender meat and rich sauce. Similar to braising, a stew often consists of meats and vegetables slow-cooked in flavorful liquid over a low flame. The perfect antidote to winter’s chill, stew is deeply comforting and easy to make at…