You’ll Want to Grill Chicken Under a Brick All Summer

Here’s a grilling showstopper: chicken under a brick. Known in Italian as pollo al mattone, chicken under a brick involves prepping the chicken so it lies flat and grilling it skin-side down with a weight on top. When flattened, a whole chicken will grill fast and yield crisp, golden-brown skin and evenly cooked meat.  Read on and learn the easy method for making this tender and juicy chicken.

Take the Simple Sandwich to the Next Level with Charcuterie

It’s always the right time for a sandwich. Our 7 simple – and unique – baguette sandwiches are made with charcuterie for convenience and great flavor. They are perfect for picnics, road trips, beach days, glamping, and late summer lunches or dinners when it’s too hot to cook. Ready-to-eat charcuterie is good to have in the…

Try These Addictive 5-Minute Meals for Summer Weeknight Dinners

Looking for a quick and easy dinner on a summer weeknight? With no time to cook – and no desire to heat up the kitchen – it’s easy to succumb to not-so-good-for-you convenience foods. But there’s no need! Charcuterie comes to the rescue. On busy weeknights, turn to duck rillettes (ree-yet). Check our 6 simple no-cook…

Flat-Out Easy Summer Meals

Grilling may be the number one cooking method in summer, but there are times when you want something different. We like the ease of a crumbly or flaky crust piled with mushrooms, vegetables, and slivers of charcuterie such as bacon or jambon de Bayonne. Convenient to serve and easy to eat, flatbread is a fun way…