A Tasty Holiday Roast: Leg of Lamb

Our tender lamb makes for an impressive roast on the holiday table, yet it’s so easy to prepare that you might make it any time of the year. Get a little fancy with our Herb Roasted Leg of Lamb with Port Wine Truffle Sauce recipe for your Christmas or New Year’s dinner. This 5-star review of…

Roast a Second Entrée this Thanksgiving

At Thanksgiving it’s all about the turkey … or is it? Some people don’t care to eat turkey, and others don’t have the oven space to roast the 28-pound turkey that the assembled crowd would require. Why not serve a smaller turkey alongside a slow-roasted pork shoulder? Or a roasted leg of lamb? Make it a special…

4 Ways to Roast Leg of Lamb for Christmas

When was the last time you ate lamb?  Did you know that it’s one of the most popular meats in England, Australia, Greece and the Middle East?  In the United States we eat a paltry annual average of one pound of lamb per person, in comparison to the almost 40 pounds consumed by each person…

It’s Roast Leg of Lamb Day!

We don’t know why this food holiday is on May 7th, but any day that celebrates roasting a leg of lamb is a good one. To us, bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It’s a classic preparation, and easy to do. Just rub with fresh…

Top 5 Easter Main Dishes

What are you serving on Easter?  We have some classic, fresh spring preparations for family favorites like heritage ham, lamb, and rabbit.