Have you seen our latest giveaway? We are pretty excited about sharing this one! ChefSteps partnered with us to give away a Joule Sous Vide – the sexy, sleek and smart sous vide machine. Along with the Joule, we are giving away a $300 gift card, so the winner can get the best meat to…
Tag: recipes
5 Easy Sheet Pan Dinners
Sheet pan meals are the latest trend in cooking. With today’s busy lifestyle, simplicity and speed are top priorities. A sheet pan dinner makes life easy; all the elements of the meal are cooked together, leaving just one pan to clean afterward. There are no rules, but some basic tips will help make your sheet…
Cooking Chicken: 4 Favorite Recipes to Try
September is National Chicken Month, and so we’re going to talk about chicken all month long… Chicken for dinner again, you say? There are countless ways to prepare the most popular meat in the United States, but somehow it’s often plain chicken breast on the plate. Get more adventurous and cook chicken thighs, or whole…
Bacon Pecan Sticky Buns with Maple Caramel Recipe
We’re firm believers in the adage, “Everything tastes better with bacon.” These ooey-gooey sticky buns are a prime example. They are the perfect weekend baking project, and will fill your house with the irresistible combination of cinnamon and bacon. These sticky buns combine a beautifully soft, springy dough with toasted pecans, maple caramel, and our famous…
Better Living with Science: Creating Recipes from Food Photos
Leave it to MIT to find a way to turn our obsession with food photos into a science project. Imagine seeing an especially tempting food pic on Instagram, and wondering how to reproduce that at home. What are the ingredients, and the processes involved to make that dish? Now researchers at the Massachusetts Institute of…
What to Eat After the Solar Eclipse
Eclipse mania has passed, like the moon passing the sun. Life can return to normal. What are we left with? Eclipse glasses and hunger. It’s always a good time to eat. Nothing will compare to the sight of the sun obscured by the moon, but seeing these recipes on your plate might be a consolation…
Plums + Bacon + Squab = Yummy!
Spotted in the September issue of Bon Appetit, this vibrant radicchio, plum (and bacon!) salad reminds us of a recipe Marcus Samuelsson made with Ariane: Squab with Bacon-Wrapped Plums & Frisée (and romaine lettuce hearts cooked in bacon fat). We think squab would work well with the raddichio and plum salad, too. The colors would be gorgeous….
High Stakes: 5 Recipes for Meat on Skewers
Meat skewered on a stick and cooked over a fire is a constant across cultures. Probably the very earliest of cooking tools, a sharp stick makes it easy to control cooking time, and keeps your hands from the flames. The tradition has endured, and makes a convenient finger food for summer parties. In these 5…
Try this BLT Salad for Brunch
Even though this dish is mostly bread and meat, it’s still a salad in our book! Panzanella is a Tuscan-style salad usually made with stale bread and tomatoes. Here we added the classic American flavors of a BLT with our Hickory Smoked Bacon, bibb lettuce, and a creamy citrus dressing. Looking to use some stale…
The Latest Burger Trend: Are You On It?
Zagat has noticed a trend: the lamb burger is showing up on menus across the country. This is a trend we’ve been hoping would catch on, because we love lamb burgers! In fact, we’re eyeing the lamb confit burger at Racines NY on the Zagat list. It cooks for 12 long hours with olive oil,…
Mushroom Monday: 4 Recipes You Will Crave
We may be known for our quality meats, but at D’Artagnan we love mushrooms, too. We offer a variety of wild and cultivated mushrooms, perfect for augmenting any carnivore’s diet. For wild mushrooms, we partner with foragers and follow the seasons around the world. We also have expert cultivators grow organic mushrooms for us, so…
Make Bastille Day Party Plans
Feasts, fêtes, and fireworks are the traditional ways to celebrate Bastille Day, the national day of independence in France. And where there are parties, there is food. While there is no traditional food associated with Bastille Day, many choose to eat peasant food in a nod to the proletariat nature of the uprising that Bastille…
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