Lean, nutritious, and climate-friendly, rabbit is perhaps the most sustainable meat there is. The big question: why don’t Americans eat more rabbit?
Are you enjoying the first greens from the farmers market? Fresh ramps with dirt still clinging to their roots, coiled garlic scapes and crisp fava beans are all signs that spring is here. Depending on your location, some of these early seasonal greens will be available now – or soon! Read on for the perfect proteins to make your farmers market haul into a meal.
What are you serving on Easter? We have some classic, fresh spring preparations for family favorites like heritage ham, lamb, and rabbit.
Before you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. Rabbit meat is tender, lean, delicious and as versatile as chicken, to which it can also be compared in taste. The Italians and French eat rabbit the way Americans eat chicken, which is…