Are you looking for something delicious for dinner? There’s nothing better than steak. Whether you have a taste for prized Wagyu beef, lean grass-fed beef, grain-finished Angus beef, or premium A5 Japanese Wagyu beef, we have an option for you. Our ranchers raise cattle with care and compassion for the best results, and many happy customers have written 5-star reviews to prove it. Read on to find the best steak for your needs.
Tag: filet mignon
Are You Grilling These Top 5 Cuts this Summer?
Plan your next dinner around a juicy steak or chop. After all, what’s better on the plate? Steaks and chops are perfectly suited for easy weeknight meals or special weekend get-togethers. Easily pan-seared or charred on the grill, they are the quickest route to your dream dinner. Whether you’re looking for veal chops, Wagyu or…
Meet the New Steak You’ll Be Grilling All Summer
Hello, Beautiful … Our Wagyu filet mignon is the steak of the season. At 6 ounces it’s just the right size for an entree, and so tender you can cut it with a fork. Great on the grill or in a pan, filet mignon cooks up fast and makes a big impression. This gorgeous steak will elevate the entire meal,…
Filet Mignon: When You Want the Best Steak
Known as the special occasion steak, filet mignon is French for “dainty cut.” And that’s an apt description for the tenderest tip of the tenderloin. Filet mignon is a lean piece of beef that is often larded with bacon and served quite rare. This is a good steak to have on hand for Father’s Day,…
Rediscover a Culinary Classic: What is Tournedos Rossini?
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series, we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….
Saucy Series, Part VII: Sauce Béarnaise
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Béarnaise One of the most ostentatious parties of the 19th century was the Bradley-Martin Ball. It was noted…