7 Ways You’ll Want to Cook Pork this Season

While we like pork any time of the year, these 7 recipes are especially perfect for fall. Try our maple-glazed pork roast for a family meal, double-cut stuffed pork chops with cider sauce, or Instant Pot ribs with fennel. Apples, cider, sweet potatoes, fennel and walnuts all lend seasonal flavor.  Read on for the pork recipes and get inspired to cook pork now!

6 Soup Recipes You’ll Want to Make Immediately

It’s soup season again! Making soup is an opportunity to build layers of flavor, find winning combinations, and enjoy a one-pot meal. The key to a truly great soup is using homemade stock, if possible, and the best ingredients you can find. Nothing from a box or can holds a candle to homemade soup. Read on for…

Don’t Miss Our 10 Most Shared Recipes of October

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in October. This past month our popular Basque chicken got a lot of notice. Now is a great time to make this quickly-braised, bright and flavorful dish for dinner. It’s clear from the other recipes that comfort…

It’s the Perfect Time to Make this Easy Veal Roast Recipe

It’s cooking season again … time to ease back into the roasting routine. Our French veal striploin makes a fabulous weekend roast in fall. We paired it with pancetta lardons, wild chanterelle & organic mixed mushrooms for earthy flavor, and finished with a silky pan sauce. This comforting dish is perfect for autumn and is…

7 New Fall Cookbooks We Can’t Wait to Read

Are you a cookbook collector? We know how you feel! This season there are so many new releases that we might need another bookshelf just to hold them. Here are just 7 of the cookbooks we are most excited to get our hands on – and to stain with ingredients as we cook with them. Ready…

5 Warming & Cozy Soup Recipes for Fall

We’ve been waiting for the autumn temperatures to drop and give us the sure sign that it’s soup season again. That day has finally come, and we are ready to make soup! The key to truly great soup is using homemade stock, if possible, and the best ingredients you can find. Of course, nothing from a…

Recipes for Fall: 6 Delicious Ways to Eat Apples for Dinner

Apple season is on! If you go apple picking, you might end up with a bushel of fruit to enjoy. What will you do with your bounty of apples? Apple pie, apple tart and apple crisp might use up a few pounds, but have you considered the appeal of apples in savory dishes? They are…

5 Duck Breast Recipes Perfect for Fall

As our post yesterday about cooking duck breast attests, we are obsessed with duck at D’Artagnan. With good reason. Duck breast is one of the most flavorful cuts of meat. Rich, meaty and lean (once the fat cap is removed, it’s as lean as turkey or chicken), it’s also as easy to cook as a…

Featured Recipe: Chicken with Autumn Vegetables and Madeira

This wonderful recipe is adapted from Chef Frank Stitt’s excellent cookbook, Southern Table. The warming dish is Chef Stitt’s version of coq au vin, made with Madeira instead of red wine, served over puréed root vegetables and topped with crispy bits of country ham. We think it’s the perfect dish for rainy fall weather. Chicken with…