Marvelous Meat Pies

What image do you conjure up when you hear the word pie?  Something with fruit – maybe apple, blueberry, cherry or key lime? As much as we adore those, the most important pies in the annals of gastronomy are not the ones served for dessert, topped with a scoop of vanilla ice cream. No, the serious…

Hello, Hard-to-Find Ham …

Here’s a spicy kick in the taste buds! Our Cajun-inspired Tasso Ham brings the heat and the smoke to gumbos, jambalaya, soups, grits, beans, pasta and stews. Some of our happy customers shared their thoughts about this ham on our website. Read on to see how folks are enjoying it, then get yourself a Tasso…

4 Ways to Master the Pork Loin

Did you know that October is National Pork Month? That’s why we’re focusing on pork all month long. It’s going to be a delicious 31 days. So you’ve got yourself a loin of pork. We assume it’s D’Artagnan Berkshire pork, from hogs raised on pasture and never administered antibiotics or hormones. Berkshire pork is full-flavored and…

The Most Shared Recipe?

You know it’s fall when everyone is sharing recipes for vegetables with bacon. Gone are the salads and crudites. Hello, warming dishes sprinkled with bacon. So here it is – the most popular recipe on our website this week: Cider-Braised Brussels Sprouts with Bacon and Apple, which uses seasonal favorites like apple cider and tart apples…

Today’s Lunch: Pork Tacos

Is it a coincidence that National Taco Day occurs during National Pork Month? We think not. Don’t forget it’s always Taco Tuesday … So obviously our pick for the meal of the day is a pulled pork taco. Start with our Cuban-Style Pulled Pork Roast recipe, made with Berkshire Pork Shoulder, and shred that to ribbons. Our…

Andouille Noted

We love to see what’s cooking! Lately a lot of happy home cooks have written reviews of our Andouille Sausage, and we wanted to share some with you. What’s so great about this sausage? Well, our spicy Cajun-style Andouille Sausage is made with heritage-breed pork, all-natural ingredients and is smoked over real hardwood. It’s an authentic…

Celebrate Accordingly

Big news in October. And it’s all about pork. Explore our pork recipes, enjoy our pork products at 15% off – that’s everything from milk-fed porcelet and Berkshire pork to bacon and other cured pork products – and come back to the blog for more pork-related posts. Share your pork cooking triumphs with us on social…

When Cauliflower Meets Truffle Butter

Cauliflower is gaining on kale as the vegetable of moment. It’s showing up in all kinds of recipes, and brings back over 25 million hits in a Google search. We love our vegetables at D’Artagnan; we just like them a little better with truffle butter and cream. So this Truffled Cauliflower Gratin recipe is just our…

New Arrival! Saucisson Sec: Wild Boar, Duck & Pork

When it comes to charcuterie, secs sells. That’s why we’re expanding our line of air-cured saucisson sec. This popular sausage can best be described as the French version of salami. With its meaty texture and delightful flavor, it’s a must for any charcuterie board. Saucisson sec is also an excellent accompaniment to a cheese plate, and can…

Roast Chicken: A Week of Meals

Roasting a chicken might seem daunting, but it is actually quite simple. It makes a crowd-pleasing meal that fills your house with delicious aromas. And the best part: the possibilities for leftovers are endless. Start with our Perfect Roast Chicken Recipe and read on for leftover ideas. Eating the Leftovers The uses for the leftover chicken…

Hello, Autumn …

We love the beginning of the fall season, because it marks a return to the kitchen. It’s a transitional period; warm enough to keep the charcoals burning in the grill outside, but cool enough to inspire visions of braised and roasted meats. So today, as the season officially begins, let’s plan what we’ll cook on…

Guess Who Loves Our Chicken?

It’s none other than Martha Stewart … and she knows a good thing when she tastes it. In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours. With organic and…