Whip Up this Brunch Burger on Father’s Day

Are you looking for a special way to celebrate dad on Father’s Day? Try making him this incredible buffalo burger topped with bacon, an egg and zesty mayo inspired by our favorite morning cocktail. Looks like brunch just got a little spicier. Read on for the recipe and learn how to make this bistro classic.

Favorite American Recipes: Food for the Fourth

Some people see D’Artagnan as French to the bone, but in fact, we are American. Our founder and owner, Ariane Daguin came to the United States determined to forge a new life for herself. So D’Artagnan is a hybrid: uniquely American, but with a French accent. In 2 weeks we will be celebrating Bastille Day,…

Tastiest French Dip Sandwich Recipe

The French dip sandwich was not created in France, but rather, America in the early 20th century. Consisting of roast beef on a baguette, it is topped with onions and served with jus. We turned our love of the classic French dip sandwich into a juicy Angus burger with homemade jus, balsamic onions, and melty…

Recipes for a Summer’s Day

Happy summer! Since today is the first day of summer, we are looking ahead to all the glorious eating in store this season. Whether it’s a weekend cookout or a weeknight supper, we tend to eat lighter and fresher in the summer. Here are a few recipes to get you in the mood for leisurely…

Watch: Making Foie Gras, Wagyu & Truffle Burgers with Ariane

It’s a real D’Artagnan move: putting seared foie gras on top of a lush Wagyu beef burger. Then the addition of truffle butter takes this burger over the top. This recipe caught the attention of our friends at The Daily Meal, who asked Ariane to show them how the burger is made. In this video…

Game Day Eats: Top 5 Sandwiches for Super Sunday

Looking for game day ideas? For some of us all the sport is in the kitchen.  Score a major win with our recipes for game day – from snacks and bites to full-on hearty meals. Plus you can save 15% right now on both our Game Day and Charcuterie collections. Top 5 Sandwiches for Super Sunday…

Bonus Burgers for Memorial Day

Our celebration of National Burger Month brings us to our final burger: the Breakfast Burger. Now, we all know that the burger is a perfect meal. It may contain all the food groups depending on how you dress it. So why not eat it for breakfast or brunch? A buffalo burger is topped with cheddar cheese,…

Burger Week No. 6: The Hot & Spicy Burger

In honor of National Burger Month, we’ve been sharing a burger recipe every day. Today it’s the Hot & Spicy Burger, made with spice-crusted Wagyu beef, pepperjack cheese, chipotle aioli, crispy fried jalapenos and a cheesy kaiser roll. You like it hot? Try this one on for size! Brooklyn Brewery shared their picks for beer…

Burger Week No. 4: Maui Burger

To celebrate National Burger Month this May, we are posting a week of burger recipes,  one per day. The Maui Burger will give your backyard barbecue some island style. Our wagyu beef burgers are marinated in teriyaki sauce before being cooked over flame, then topped with duck bacon (why not?), grilled pineapple and extra-creamy Japanese mayo. And…

Burger Week No. 3: The Caprese Burger

May is National Burger Month and we’re celebrating with a week of fresh burger recipes,  like this Caprese Burger. The mini patty is made with wagyu beef and ground veal then topped with burrata cheese, tomato, and fresh basil. These are technically sliders, which means you can eat a few. To make things more interesting, our friends…

Burger Week! No. 2: The Upstate Burger

Since May is National Burger Month, we’re celebrating with a new burger recipe every day for a week. And to make things more fun, our friends at Brooklyn Brewery have paired each burger with one of their fine beers.  The Upstate Burger strikes the perfect balance between salty and sweet, crunchy and soft. There are candied…

Burger Week No. 1: So-Cal Burger

May is National Burger Month and we’re celebrating with a week of fresh burger recipes. Our first is the So-Cal Burger, with our pasture-raised beef that is seasoned with herb salt then crowned with Jack cheese, creamy avocado, tender baby lettuces, and a generous swath of sun-dried tomato mayo. And our friends at Brooklyn Brewery have…