Every autumn brings with it an onslaught of pumpkin spice-flavored products, some edible, others not so much. Pumpkin spice shows up in stores, online and in the news; the first appearance of the PSL (as the pumpkin spice latte is known) is documented gleefully on social media. With tongue firmly in cheek, we tried our hand at combining foie gras and pumpkin spice, with truly delicious results.
Tag: best recipes
Game Day Winner: Buffalo Chicken Toast Recipe
Need an easy, crowd-pleasing appetizer for game day? Make a batch of spicy Buffalo chicken toasts with our new tender chicken leg confit and a few simple ingredients probably already in your kitchen. It takes only 15 minutes to put these together, and not much longer to eat them all! Ingredients 1 fresh baguette 1…
5 Easy Sheet Pan Dinners
Sheet pan meals are the latest trend in cooking. With today’s busy lifestyle, simplicity and speed are top priorities. A sheet pan dinner makes life easy; all the elements of the meal are cooked together, leaving just one pan to clean afterward. There are no rules, but some basic tips will help make your sheet…
The Power of Pasta: 7 Recipes
There is no denying the allure of pasta. With seemingly infinite shapes and sizes, there is pasta for every need. From homemade to store-bought, pasta is always welcome at the table, no matter what the season. When we cook pasta, we like to play with ingredients like duck bacon and foie gras, truffles and truffle…
Rediscover a Culinary Classic: What is Coq au Vin?
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are good reasons that these recipes became classics. In this post, we will share the story of the ultimate one-pot comfort food dish: coq au vin. You will also get some recipes…
Classic Dish: Coq au Vin
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home….
Eat More Wild Boar
Tap into your inner caveman and eat wild boar! What is wild boar? It’s a hybrid of Old World boar and escaped domestic pigs, and is termed by the USDA as “feral swine.” These wild boar number in the millions, running rampant in 39 states where they cause damage to agricultural crops, and gardens, destroy…
Top 10 Recipes of 2016
The beginning of a new year gives us an opportunity to examine the year that is ending … and remember all those great meals we had. These are the top ten most shared recipes of 2016. 1. Easy Duck a l’Orange This is a great recipe – and no doubt popular in our busy age for…
Center of the Plate | D'Artagnan Blog 