Top 5 Easter Main Dishes

What are you serving on Easter?  We have some classic, fresh spring preparations for family favorites like heritage ham, lamb, and rabbit.

5 Pork Recipes We Love

It’s simple. Pork is nature’s candy. We love to cook it and to eat it, and suspect you feel the same.  Every bit of the pig offers a tasty cut, and we appreciate them all, from pork chops to racks of ribs and beyond. So here are 5 recipes for pork that will inspire you to heat up the…

All About the Berkshire Pig

The Berkshire is one of the oldest identifiable breeds of pig, which dates back some 300 years to the shire of Berks in England. Legend has it that Oliver Cromwell’s army discovered the breed while in winter quarters, and a welcome find that must have been! This black-coated hog with white areas on the face,…

Back of the House/Episode 7: Berkshire Pork with Amanda Freitag!

In the latest episode of Back of the House, Ariane & Chef Amanda Freitag are laughing it up in The Brooklyn Kitchen while they prepare two of their favorite recipes for Berkshire pork. Berkshire pork is known for its juicy, flavorful meat which is heavily marbled. Sometimes known as kurobuta, (which is Japanese for “black pork”) Berkshire is highly sought-after…