Easter Baking: 5 Simple Recipes for Your Holiday Brunch

Show off your baking skills at Easter brunch with one of these winning D’Artagnan recipes. Leaning to the savory side (hello, duck fat), it’s a collection of recipes that will appeal to everyone. From truffle butter biscuits and yeasty bread rolls to chicken-stuffed pastry, there’s something for every baking ability. Head to the pantry to…

Easy Baking Project: Duck Fat Focaccia Bread

With our focaccia recipe, we followed a tradition from northern parts of Italy where lard is added to the dough to give it a soft, slightly flaky texture. We figured duck fat can do the same, and we were right; our duck fat makes deliciously rich focaccia bread. Topped with fresh herbs and flaky salt,…

Weekend Project: DIY Food Gifts Everyone Will Love

We are advocates for a well-stocked kitchen – the freezer in particular. That’s why we offer black truffle butter in 1 lb. logs. It keeps nicely in the freezer and is always at the ready for last-minute inspirations (and popcorn for Netflix nights). Bacon is another one of those must-haves. Think of all the things that…