The big question: why don’t Americans eat more rabbit? Is it because they are cute and fuzzy? Or because some people keep them as pets? In fact, we are eating more rabbit now than at any other time since World War II. But that’s still not a lot, compared to European countries, and it’s a…
Category: Cooking
For the Love of Waffles
Waffles seem to be everywhere these days. They are trending in a big way, from food trucks to fine dining. And they’ve earned a spot in culinary history. Who made the first waffles? The ancient Greeks cooked cakes between two hot metal plates and served them savory, which is how we like waffles, too. Though…
Kitchen Skills: Get the Maillard Reaction
Maillard (my-YAR) reaction is a culinary term for something you have no doubt been enjoying your whole life. The dictionary defines it as, “a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread).” And we all know that’s where the flavor is. When…
7 Mediterranean Dishes You Will Love
The flavors of the Mediterranean include olives and olive oil, lamb, meat stews, and of course, bread and wine. It’s a wide geographical area that includes a variety of cultures with pretty distinct cuisines. Italy, Greece, Southern France, North Africa, Spain, the Levant … all can be included in the Mediterranean basket, but they produce…
Quail is the New Chicken
In recent years the noble chicken has been making more backyard appearances, as the interest in well-raised food grows. With websites full of how-to advice, including the inspirational 2,500+ photos of coops at Backyard Chickens, it has never been easier to become an urban farmer and eat fresh eggs for breakfast. But there is a…
Your New Favorite Cut: Porterhouse Lamb Chops
For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb and come thickly cut and bone in. How thick? A good 2 inches of pure lamb flavor. Hefty, tender and oh, so grillable, this new lamb chop is going to change your dinner plans. The Porterhouse…
New Arrival: Porterhouse Lamb Chops
For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb, and come thickly cut and bone in. How thick? A good 2 inches of pure lamb flavor. Hefty, tender and oh, so grillable, this new lamb chop is going to change your dinner plans. The Porterhouse…
More Mushrooms, Please
If you’re wild about mushrooms like we are, here’s a polenta recipe to try. It’s simple to make, offers a satisfying umami flavor, and is a perfect dish for the transition to spring. Make sure you get our Organic Chef’s Mix Mushrooms, which offers a variety of our top-selling mushrooms in a convenient 1 lb….
Happy Duck Fat Tuesday!
It’s Mardi Gras, which means, of course, “Fat Tuesday.” It’s the last chance to let it all go before Lent begins. Traditionally, fatty, decadent and sweet foods are eaten on Mardi Gras, and much alcohol is imbibed. It’s the time to indulge before the ritual fasting of the Lenten season. In the past, Christians gave up…
Unexpectedly Delicious: Savory Oatmeal Recipe & Tips
Most people think of oatmeal as a sweet breakfast dish, but there’s a persuasive case to reimagine oatmeal as a neutral base for savory toppings. This makes oatmeal a contender for brinner, that is, breakfast for dinner. After all, what’s the difference between oatmeal and rice? For one thing, you can cook oatmeal much quicker. And…
Savory Oatmeal Recipe & Tips
Most people think of oatmeal as a sweet breakfast dish, but we’ve been seeing more people re-imagining oatmeal as a neutral base for savory toppings. And we’re into the concept. This makes oatmeal a contender for brinner, that is, breakfast for dinner. After all, what’s the difference between oatmeal and rice? For one thing, you…
What’s for Dinner? Oscars Night Menu
With the Academy Awards on Sunday night, our thoughts turn to the stars. Eat like they do on the big night. Our menu suggestions below are classical, yet achievable for the home cook. Roll out the red carpet and prepare for the oohs and ahs. Choose one of the appetizers and one of the main…
Center of the Plate | D'Artagnan Blog 