The perfect brunch recipe is easy to make, yet special enough for a weekend. We have two recipes with eggs and truffle that are perfect for your next brunch – be it a celebratory occasion or a casual meal at home. Read on to learn more about truffles and get the recipes.
Category: Cooking
How to Make Your Own Meat Rubs
A seasoning rub is a wonderful way to boost flavor when cooking meat, poultry, and game – especially on the grill. Rubs can be completely dry, or made into a wet rub or paste by adding liquids. Read on for some tips and techniques for adding spice to your cooking repertoire.
You’ll Want to Make This Classic Dish Every Night
Have you ever tried veal with tuna sauce? These unlikely ingredients combine to make a classic Northern Italian dish that you need to try. We’re talking about vitello tonnato, which is a delicious cold dish that’s perfect for summer. Elegant, easy to make and the ideal match for rosé, this recipe may become your new favorite for dinner parties. Read on for the recipe.
Everything You Need to Know About Lamb Merguez
While lamb merguez sausage is small in size, its influence is felt worldwide. The merguez sausage comes from North Africa, where it’s the sausage of choice among the Bedouin and the larger population of the region. Elsewhere, merguez is very popular for backyard grilling, Bastille Day fêtes, and everyday eating. Read on for more about this spicy sausage.
How to Build a Better Burger with Bison
Bored with beef? Upgrade your burgers with buffalo! Our lean buffalo patties – or ground buffalo for bespoke burgers – will make your backyard grilling even better. Raised right to taste better, our buffalo meat is simply perfect for burgers. Learn a little bit about buffalo with Ariane in this video, then try our recipes below.
Five Unexpected Lamb Cuts That You Should Be Grilling
Are you grilling lamb this summer? Think beyond the rack with these five cuts that are D’Artagnan favorites on the grill. Treat your grill like an oven – just close the lid and use indirect heat to roast large cuts like shoulder or leg of lamb – with the added benefit of smoky flavor. Read on to discover fresh lamb cuts for summer meals.
After You Read This You’ll Definitely Want a Cobb Salad
The Cobb is one of America’s favorite salads. But who made the first Cobb salad? And when? Is there a single person responsible for combining all those unlikely ingredients? Read on for the fun back story, and our recipe to make your own Cobb salad, which we believe is the perfect summer meal.
What is the Best Way to Grill Duck Breast?
Are you afraid to grill duck breast? Never fear, we have an easy method. This recipe includes lavender beets and pickled blackberries, making it perfect for summer entertaining. No grill? No worries, you can easily adapt this to the traditional pan-searing technique. Read on and learn how to make this easy and beautiful dish.
This is Why You Should Invite Charcuterie to Your Summer Parties
Our ready-to-eat charcuterie makes an instant party and is a must-have for summer gatherings, from small to large. Charcuterie is fully cooked, simple to serve and makes a beautiful presentation when paired with fruits, nuts, cheeses of all kinds, chutneys, pickles, olives, honey, and truffle butter. Read on to see how charcuterie can be a delicious part of your summer plans.
Are You Grilling Quail this Summer? Time to Make this Salad
Are you looking for something new to grill? Try our semi-boneless quail which are super easy – and quick cooking – for summer parties or dinners for two. Once grilled, these tender little quail are served on a salad of juicy peaches, sweet berries, sugar snap peas and creamy ricotta with a tart French vinaigrette in our recipe. Read on for the details.
The Simple Secret to Your Best BBQ Ever
You’ve heard it here before. The secret to cooking like top chefs do is using the best ingredients. Larry Olmsted, the NY Times Bestselling author of Real Food, Fake Food, wrote a whole article for Forbes about choosing the highest quality meat for the best results. We’re proud he mentioned many of
Watch and Make this Edible Flag to Celebrate the Fourth
In honor of Independence Day, Ariane created an edible American flag for carnivores. Consider this an antidote to all the red-white-and-blue pies, tarts, and cakes you’ll see on Instagram for the holiday. Watch our video and learn to make this simple duck and chicken roulade (with a special – totally natural – ingredient).
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