How to Build a Better Burger with Bison

Bored with beef? Upgrade your burgers with bison – also known as buffalo! Our lean bison patties – or ground bison for bespoke burgers – will make your backyard grilling even better. Raised right to taste better, our bison meat is simply perfect for burgers.

Learn a little bit about bison with Ariane in this video, then try our recipes below.

Kalbi Ssam Burgers

This Korean-style bison burger recipe is heavy on flavor. Fresh lettuce replaces buns (you’re welcome keto dieters), while sweet and spicy kimchi slaw and a zesty chili mayo top it off.

korean-style-kalbi-galbi-bbq-burger-recipe

Bison Bleu Cheese Burger

Try our big bleu burger recipe, bursting with flavor from meaty ground bison, smokey bacon, and bleu cheese. These burgers are equally good pan-seared or flame-grilled.

buffalo blue burger

Ultimate Wild Mushroom Bison Burger

This umami-packed bison burger recipe is a mushroom lover’s dream. Serve with duck fat fries and your favorite condiments.

buffalo-burger-with-gourmet-mushroom-recipe

About Our Bison

These indigenous animals, technically bison (sometimes known by the more common name buffalo), are raised on vast pastures in Canada and the U.S. to our exacting specifications on a 100% vegetarian diet, in a clean, natural and humane environment.

The Plains Breed Bison are left alone to graze on prairie grasses as they have done for many centuries, with minimal human interaction, and their grass-based diet is supplemented with grain and hay.

A state-of-the-art integrated system of corrals, funneled walkways and chutes are designed to provide the ultimate in safe, humane movement of buffalo on and off the ranches. The bison are brought to market at 22-26 months of age.

Shop all our bison cuts at dartagnan.com.


Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.

Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.

Connect with us on social media to share your cooking adventures. Tag @dartagnanfoods on FacebookInstagram or Twitter.

 

 

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