In many ways 2020 was the Year of the Chicken with grocery stores, butchers, restaurants and home cooks serving it often. Chicken was a clear quarantine winner – for lunch and dinner.
Month: December 2020
Your New Year’s Fête Needs these 2 Ingredients
No need for black-tie formality this year – you can enjoy truffles and caviar from the comfort of home on New Year’s Eve.
10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special
Celebrate New Year’s Eve at home with comfort foods featuring truffles for a luxe touch. Crack open Champagne to pair with any of these 10 tasty recipes, from creamy white lasagna to truffle butter popcorn. It’s time to plan the ultimate cozy New Year’s Eve. Shop for your fresh black winter truffle at dartagnan.com.
5 Poultry Recipes that will Make Small Meals Special
Making a smaller meal this holiday season? Choose an alternative to a turkey at the center of the table and make duck, quail, chicken, or guinea hen. No matter how many people are gathered we have recipes to make the meal a memorable one – at the holidays or even a weeknight dinner.
The Best Ham for Your Holiday Table
Ham is a holiday tradition that goes back centuries. Learn about the Berkshire ham options for your Christmas table.
You’ll Want to Make All 10 of these Holiday Sides
A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables, along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.
This Roast Will Make the Perfect Holiday Feast
Our new standing rib roast, or prime rib, has three bones – and everyone knows that meat cooked on the bone tastes best.
Center of the Plate | D'Artagnan Blog 