Are you looking for something tasty for dinner? Try our grass-fed rack of lamb. You won’t be alone – many happy customers have written 5-star reviews on our website. Some of them are even inventing occasions to order it again. Read on to see some of the reviews and then add some lamb to your plans.
Month: May 2018
Memorial Day Wishes
While we think of Memorial Day as a time for parties and lots of food, there is of course, a serious purpose behind the day. On Memorial Day, we bow our heads in memory and gratitude for the service members who have lost their lives in American wars. And we share with you a photo…
5 Unexpected Grilling Recipes to Make All Summer
Are you looking to refresh your grilling repertoire this season? There’s nothing wrong with a reliable burger, but if you are hosting a dinner party, you may want to elevate the fare. Explore the delicious ways that lighter meats like pork, veal, and chicken can improve every summertime gathering. From Memorial Day weekend to the last cookout of…
Eat Fat, Lose Fat: 7 Keto-Friendly Recipes Anyone Can Enjoy
What is the keto diet, and why is it suddenly everywhere? Keto is short for ketogenic and refers to a metabolic state called ketosis, a natural process of the human body designed to help us survive when food intake is low. In essence, keto is a low-carb, high-fat diet plan designed to help your body…
Your Summer Parties Need These 5 Easy Charcuterie & Seafood Recipes
Surf-and-turf gets a new attitude with our 5 super-simple charcuterie recipes, perfect for Memorial Day gatherings and parties around the grill this summer. Everyone wants to serve something new and exciting, but ease and speed are big factors when planning a gathering. That’s why charcuterie is a happy solution. Being cured, smoked or cooked, it requires little time…
On Mother’s Day Our Staff Shares 6 Cherished Food Memories
Our mothers are often the cooks in the family, showing their love by nurturing and feeding us. They made us little snacks and bagged lunches, comfort food when we needed it most, prepared holiday meals for umpteen relatives, and baked cookies and cakes for birthdays. So many family memories revolve around gathering to eat, and our…
Have You Seen These Food Films? Top 10 Culinary Documentaries to Add to Your Watch List
Food obsessives (we know who we are) are living in a golden age of culinary documentaries. It seems like there’s a new one out every week. From the ups and downs of the restaurant industry to profiles of great chefs, there’s a lot to chew on. It was so hard to limit this to only…
Get On this Tasty Trend: 3 Easy Korean Recipes for the Grill
Are you a fan of Korean food? We are! It’s a hot trend right now, but it’s more than a passing fancy; Korea offers a rich cuisine worth exploring more fully. You can do that at Soogil in NYC – a D’Artagnan client we are proud to say just got 2 stars from the New York Times!…
5 Things You Didn’t Know About Meatballs
Meatballs are probably one of the most widely eaten and adored foods in the world. Easy to make, affordable and ubiquitous, meatballs are a classic Italian food. Or are they? We collected a few fun facts about meatballs for you. And if thinking about meatballs makes you crave them (we could use a bowl right…
The Best Lamb Chop Recipe for Spice Lovers
Some like it hot, and they will be very happy with this lamb chop recipe. A flavorful spice rub and a generous drizzle of spicy harissa make these juicy lamb chops irresistible. This quick and easy recipe starts with a whole rack of lamb, pan-seared and then oven-roasted. We used a rack cut from our exclusive Salt…
Center of the Plate | D'Artagnan Blog 