What’s for Easter dinner? If you’re planning on ham, then have a look at our Applewood Smoked Heritage Ham.
We take our ham seriously. It begins with the heritage-breed pork we select, from hogs raised on pasture, without the use of antibiotics.
The old breeds are renowned for great taste and tenderness, which is perfect when you are making ham. That’s why there’s no need to inject our hams with dubious ingredients to boost their moisture and texture.
Ahem. Not pointing fingers, but some hams out there are all juiced up.
Cured on the bone, the flavor is incredible. It’s a simple process, but the results are undeniably delectable.
What People Are Saying About Our Ham
We love to hear from happy customers. And there are many happy ham eaters that have made their voices heard.
Not just for Easter, this ham has a place at any meal, as Little P. found out.
The most delicious ham that keeps on giving. This ham is gorgeous…so delicious. It provides dinners, breakfasts, lunches…and a wonderful pea soup before it is over.– Little P. from Vermont
Will not buy any other ham. Wonderful ham. Not salty. Great value for the money as ham is lean and delicious.– JMH from Pennsylvania
I slow roasted this ham at 250 degrees for 7 hours. What little fat it had turned into juice, and the flavor was amazing, not too salty with just the right amount of smoke. Highly recommend.– Drew from New York
For a recipe that requires so little actual cooking, the quality of your pork is of utmost importance. We effusively recommend D’Artagnan’s fresh applewood-smoked bone-in heritage ham.– Bon Appétit