How to Cook Your Easter Ham

Looking for tips on making your Easter ham? Read on for ham recipes and simple tips to achieve a glorious holiday ham. Heritage-Breed Smoked Ham Our fully-cooked and ready-to-heat ham is handcrafted from antibiotic-free, heritage-breed pork, smoked over real applewood and seasoned with just the right touch of brown sugar and salt. Since it’s already…

Best Ever Easter Ham

What’s for Easter dinner? If you’re planning on ham, then have a look at our Applewood Smoked Heritage Ham. We take our ham seriously. It begins with the heritage-breed pork we select, from hogs raised on pasture, without the use of antibiotics. The old breeds are renowned for great taste and tenderness, which is perfect when…

Does Heritage Pork Make a Better Ham?

We can confidently say that heritage breed pork tastes better. It offers a nuanced, deeper flavor and more succulent meat than commodity pork. It tends to be darker in color – not dry and pale like the “other white meat” that is widely available. Did you know that the USDA lowered the minimum cooking temperature for pork to 145…

Wines for your Easter Feast

As the sommelier for per se, in New York City, Anani Lawson is responsible for selecting wines for some of the world’s most discriminating palates. He also runs the wine education program for the restaurant’s world class staff. And before per se, Anani worked at The French Laundry for nine years! For someone with such…