Does Heritage Pork Make a Better Ham?

We can confidently say that heritage breed pork tastes better. It offers a nuanced, deeper flavor and more succulent meat than commodity pork. It tends to be darker in color – not dry and pale like the “other white meat” that is widely available. Did you know that the USDA lowered the minimum cooking temperature for pork to 145…

Wines for your Easter Feast

As the sommelier for per se, in New York City, Anani Lawson is responsible for selecting wines for some of the world’s most discriminating palates. He also runs the wine education program for the restaurant’s world class staff. And before per se, Anani worked at The French Laundry for nine years! For someone with such…